Coconut flour is a nutritious gluten-free flour with a strong characteristic taste, slightly sweet with a coconut aroma.
This highly versatile ingredient makes it an ideal gluten-free flour substitute, an ideal ally for a delicious and above all healthy diet.
Coconut flour is rich in protein, and even richer than all other gluten-free flours, and fibre, while being low in carbohydrates. Regular consumption helps to better regulate blood sugar and maintain a healthy weight.