Wasabi is a popular ingredient used in Japanese cuisine and sushi restaurants. It is the root of the Japanese plant “wasabia japonica”. It stays fresh for a while, so you will find it grated, in the form of powder or ready-made paste. It is extremely hot and has a characteristic green color. You will accompany it mainly with dishes of raw fish – sushi and sashimi, mixed with soy sauce. For those who like strong flavors, we suggest you try crispy peanuts coated with wasabi, it will fascinate you.