Per 100 g
Energy: 2195/527 kJ/kcal
Fat: 24.6 g
Saturated: 2.7 g
Carbohydrates: 39.5 g
Sugars: 10.3 g
Dietary fibre: 5.6 g
Protein: 11.7 g
Salt: 0.01 g
*Dietary Reference Intake for adults
The salt content is due to the presence of naturally occurring sodium.