Carob flour is a nutritious gluten-free flour with a strong characteristic sweet taste.
This highly versatile ingredient makes it an ideal gluten-free flour substitute, an ideal ally for a delicious and above all healthy diet.
Carob flour is rich in protein and fibre, and is rich in carbohydrates (glucose & sucrose), giving us the energy we need immediately. It is also an excellent source of vitamins A & B, as well as trace minerals such as potassium, phosphorus, calcium, magnesium, iron, zinc, manganese & copper. Regular consumption helps in the smooth functioning of the intestines, reducing cholesterol & triglycerides, improving cardiovascular health, and has antioxidant components that help prevent cancer and hyperlipidemia.