Osmosis is the process of dehydration of natural fruits, through which heat treatment is avoided and their original structure is not broken down, thus preserving intact the valuable components of the fruit. Natural osmosis, in contrast to the conventional method, extends the life of products up to 18 months making them the most functional for the food industry. No sugar and preservatives.

Osmotic strawberries offer a healthy, low-calorie snack. They are eaten plain, in yogurt, in cereals and in sweet preparations. They are rich in vitamins A, E, K, D and vitamins B. They also contain potassium, sodium, calcium, phosphorus, iron, magnesium, manganese, copper, zinc and various other trace elements valuable for the body. Try the unique osmotic strawberries of EXERETON and enjoy their wonderful taste and richness.