Honey is a medical and nutritional treasure known for centuries. The thick “gold” we get from the cells is rich in antibacterial and antifungal properties.
Bees collect nectar from orange blossom which is very nutritious and very rich in vitamins. Its smell is mildly aromatic, its color is iridescent orange, with a velvety, chewy texture and its taste is slightly slightly acidic with hints of orange. Orange honey is also called beauty honey for its excellent cosmetic properties. It is rich in vitamin C, has anxiolytic effects and has a calming effect. It is suitable for making sweets and is widely used in confectionery.

The crystallization of honey is its natural evolution. Crystallization does not affect the quality of honey, on the contrary it proves its purity.