The Hippophae is a fruit, also known as the “sacred fruit of the Himalayas”, which grows over a wide area of Europe and East Asia. Its rich composition in polyunsaturated fatty acids is one of the elements that make sea buckthorn a special fruit, as it is a remarkable source of omega 3,6 and 7 fatty acids (linoleic acid, alpha-linoleic acid, palmitoleic acid, palmitic acid). This exotic fruit has a deep, red colour and a sour taste, ideal for sweet and savoury dishes. Keep a packet in the cupboard to liven up simple dishes and add a unique burst of colour and flavour to any meal – sure to impress!