Osmosis is the process of dehydration of natural fruits, through which heat treatment is avoided and their original structure is not broken down, thus preserving intact the valuable components of the fruit. Natural osmosis, in contrast to the conventional method, extends the life of products up to 18 months making them the most functional for the food industry. No sugar and preservatives.

Rich in vitamin C, fiber, tannins, manganese, folic acid and antioxidants, blueberries are a real “shield” for the body.They boost the immune system and heart health by lowering blood pressure. They also help the proper functioning of the gut, maintain weight at normal levels, lower cholesterol.

Try the wonderful osmotic raspberries of EXERETON in yogurt, salad, plain or in sweet preparations.