The aronia fruit is quite sour and astringent with a bitter almond aroma when eaten raw,
However, with proper processing it can be used to make sweets, jams, jellies, juices, wine and liqueurs. Finally, it is also used as a food additive.

The aronia fruit, like most berries, is rich in antioxidants, in particular anthocyanins and procyanidins, which are the active ingredients of blueberries and grape extract. Anthocyanins have demonstrated anti-inflammatory, anti-cancer and cytoprotective activity, helping to combat systemic inflammation associated with various chronic diseases such as diabetes, heart disease and obesity. In addition to polyphenols, aronia fruits contain a plethora of bioactive components such as vitamins, trace elements, carotenoids and pectins, all of which contribute to the fruit’s effects on the body and health.