The Corinthian raisin has been considered a “black” fruity… gold for thousands of years. It is no coincidence that it has been cultivated in Greece since Homeric times, while written references to its trade date back to the 12th century. flavonoids, anthocyanins, proanthocyanidins, procyanidins, resveratrol) and has strong antimicrobial and antibacterial action. It is also rich in calcium, potassium and boron. It is worth adding to our daily diet the unique black currant.