Hazelnut flour is a nutritious gluten-free flour with a strong characteristic taste, slightly sweet with a hazelnut aroma.
This highly versatile ingredient makes it an ideal gluten-free flour substitute, an ideal ally for a delicious and above all healthy diet.
Hazelnut flour is rich in protein and fibre and low in carbohydrates. It is also an excellent source of vitamin E, copper, magnesium and manganese, as well as omega-3 fatty acids. Regular consumption can improve cognitive function and cardiovascular health.