Honey is a medical and nutritional treasure known for centuries. The thick “gold” we get from the cells is rich in antibacterial and antifungal properties. Pine honey is honey of high nutritional value. The predominant substances are minerals and trace elements (calcium, magnesium, zinc, iron, etc.), which are found in large concentrations in Greek pine honey.

The crystallization of honey is its natural evolution. Crystallization does not affect the quality of honey, on the contrary it proves its purity.