Honey is a medical and nutritional treasure known for centuries. The thick “gold” we get from the cells is rich in antibacterial and antifungal properties.Excellent honey for children with anemia but also for the elderly, a little of this honey is enough to literally relive. The color of honey is reddish like brandy.It has an intoxicating smell reminiscent of liqueur and a characteristic taste like caramel with coffee. Its texture is fluid and in winter it becomes fine crystal which makes it easy to use as a spread.

The crystallization of honey is its natural evolution. Crystallization does not affect the quality of honey, on the contrary it proves its purity.