Honey is a medical and nutritional treasure known for centuries. The thick “gold” we get from the hives is rich in antibacterial and antifungal properties. Bees collect nectar in the spring from the various flowers of the season and create our famous Antheon. Flower honey is one of the sweetest honeys, it has a mild taste and a very intense aroma due to the variety of flowers it contains. It helps the digestive system and intestinal function, while giving energy and endurance.

The crystallization of honey is its natural evolution. Crystallization does not affect the quality of honey, on the contrary it proves its purity.