Per 100 g
Energy: 1976/473 kJ/kcal
Fat: 26.3 g
Saturated: 4.2 g
Carbohydrates: 46.4 g
Sugars: 20.8 g
Dietary fibre: 4,7 g
Protein: 10.5 g
Salt: 0.01 g
Minerals:
Calcium 292mg (36% DTA*)
*Dietary Reference Intake for adults
The salt content is due to the presence of naturally occurring sodium.