Per 100 g
Energy: 2009/482 kJ/kcal
Fat: 31.2 g
Saturated: 10.8 g
Carbohydrates: 39.9 g
Sugars: 12.9 g
Dietary fibre: 3.5 g
Protein: 8.7 g
Salt: 0.03 g
*Dietary Reference Intake for adults
The salt content is due to the presence of naturally occurring sodium.