Sunday’s Brunch Recipe

Quantity

6 (12pcs)

Ingredients

• CACAO POWDER
• HAZELNUT BUTTER
• CACAO ΝΙΒΣ
• BANANAS

Method

1. Cut 3 frozen bananas into small pieces.
2. Place 2 tsp cocoa powder, 2 tsp cacao nibs, 1/2 cup hazelnut butter and bananas in a blender and blend until smooth.
3. Place the mixture in a preheated oven at 180 degrees Celsius for about 20 minutes.
4. Serve and enjoy.
5. Optionally you can sprinkle with chocolate of your choice.
6. You can replace the hazelnut butter with a different fruit spread of your choice or tahini.